Best restaurants Bratislava on Thursday evening (SK)

Slovak Pub is most popular around 2 PM on Thursdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Sundays.

During the course of its existence, the Slovak pub has become a favourite venue for young university students, for whom we have prepared special offers from the food and drink menus, with the most popular special offer being – probably a world first „free soup for top marks“, which means that when a students brings us his mark sheet with a „first“ for an exam, he can have a soup for free.

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Kolkovna is most popular around 4 PM on Saturdays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Mondays.

Reštaurácia Kolkovna Eurovea je umiestnená na bratislavskom nábreží priamo pri Dunaji, u moderného komplexu Eurovea. Čapuje se tu výhradne české plzenské pivo a podávajú sa české kulinárske špeciality. Šéfkuchár Eurovey odporúča vynikajúce pečené husacie stehienko s jablčnou červenou kapustou a zemiakovými drbákmi. Koncept reštaurácií Kolkovna spája dohromady jedinečnú históriu tradičného českého pivovarníctva s moderným štýlom.

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Roxor is most popular around 2 PM on Sundays. Visitors usually stay 1 hour here. It's most quiet on Mondays.

Burger restaurant specializing in high-quality burgers, fries and craft beer.

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McDonald's is most popular around 6 PM on Sundays. Visitors usually stay 20 min here. It's most quiet on Mondays.

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McDonald's is most popular around 2 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Wednesdays.

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Meštiansky pivovar is most popular around 8 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Sundays.

Znovuotvorený bratislavský Meštiansky pivovar na Drevenej ulici, nadväzuje na dávnu tradíciu známeho Meštianskeho pivovaru „Die Bürgerliche Brauerei“, domácimi zvaného Meštiak. Varilo sa v ňom dobré pivo a priľahlá pivovarská reštaurácia bola vychýrená svojou domácou kuchyňou. Nový pivovar funguje na troch poschodiach a návštevníkov chce nalákať najmä na špeciálny druh svojho vlastného piva, ktorému sa venuje v opozícii k priemyselne vareným pivám.

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