Fun things to do in Adelaide (AU)

Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

Peter Rabbit Cafe, an Adelaide institution and hidden gem since 2015, is a charming garden oasis serving fresh and wholesome brunch, lunch, and drinks. Dine in our secret garden with friends and family, or grab a takeaway coffee and snack on the go. Our catered function space is also available for hire day or night any day of the year. Open 7 days a week, bookings recommended and walk-ins welcome.

For more info visit the website or checkout Google Maps.

For more info visit the website or checkout Google Maps.

Feathers Hotel is most popular around 6 PM on Fridays. Visitors usually stay up to 3 hours here. It's most quiet on Mondays.

The Feathers Hotel is a gastro entertainment precinct in Burnside with casual and sophisticated dining spaces and bars. The Pavilion Cafe is open from 8am for breakfast & lunch while the Greenhouse Restaurant, Garden Bar and enormous Terrace Beer Garden with large screen is open with uninterrupted dining from 12noon until late. Winner of the Best Beer Garden in Australia 2017. Open 7 days a week!

For more info visit the website or checkout Google Maps.

NNQ is most popular around 7 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

2KW Bar & Restaurant is most popular around 11 PM on Saturdays. Visitors usually stay up to 3.5 hours here. It's most quiet on Sundays.

SITUATED ON THE ROOFTOP OF ONE OF ADELAIDE’S MOST HISTORICALLY SIGNIFICANT BUILDINGS AND BOASTING POSTCARD VIEWS, 2KW BAR + RESTAURANT IS THE GO-TO FOR LOCALS AND VISITORS FROM NEAR AND FAR. WHETHER YOU ARE POPPING IN FOR A PRE-SHOW ROOFTOP COCKTAIL, PLANNING A LONG LUNCH OR HOSTING A SPECIAL CELEBRATION OR EVENT, WE ARE OPEN FOR LUNCH AND DINNER 7 DAYS A WEEK.

For more info visit the website or checkout Google Maps.

La Boca Bar and Grill Adelaide is most popular around 7 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

Authentic Argentinean Cuisine, cooked over the wood fired Asador and Parilla. The unique flavours are a combination of locally sourced 100% grass- fed, choice Coonawarra meat which is cut and prepared the Argentinean way and slow-cooked to perfection on the Asador grill. Our menu also celebrates the southern state’s seafood while creating a culinary spectacle for meat-lovers and vegetarians alike.

For more info visit the website or checkout Google Maps.