Best open restaurants Brisbane near you

Navala Churrascaria is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Blackbird Bar, Dining & Events is most popular around 8 PM on Saturdays. Visitors usually stay 1,5-3,5 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Norman Hotel is most popular around 6 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

Fondly known as Brisbane's worst vegetarian restaurant, the Norman Hotel is an iconic Australian Steakhouse, Bar & Beer Garden. The Norman Hotel's legendary meat cabinet with more than 16 cuts of steak, sits proudly at the restaurants entrance and their signature open grill takes centre stage of this beef-centric venue. This grand hotel was first built in 1889 and boasts 6 unique spaces, all with their individual tones and personalities.

For more info visit the website or checkout Google Maps.

For more info visit the website or checkout Google Maps.

Pig 'N' Whistle West End is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

Pig ‘N’ Whistle West End is the ideal place to visit before a convention, exhibition or show. The premier lifestyle and cultural hub of Brisbane, South Bank, is quite literally at our doorstep. Pig ‘N’ Whistle West End boasts a large selection of draught and craft beers, wines and an extensive cocktail list. With an ever-evolving food culture taking Australia by storm, the venue boasts two distinct dining offerings. The Restaurant and Bar allow for both a casual drink and intimate meal.

For more info visit the website or checkout Google Maps.

LONGTIME DINING is most popular around 1 PM on Fridays. It's most quiet on Sundays.

Longtime redefines traditional dim sum with a modern spin, using only the best locally sourced, seasonal ingredients paired with creative presentation. Expect the real deal with authentic craftsmanship from Cantonese chefs that have over 30 years of experience, implementing guilt-free cooking methods to their two main menus with less salt, less oil and no MSG.

For more info visit the website or checkout Google Maps.