Best open restaurants Cairns near you

Waffle On Cairns is most popular around 10 AM on Sundays. Visitors usually stay 45 min here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

Ollie's Italian is most popular around 7 PM on Tuesdays. It's most quiet on Thursdays.

Ollie’s Italian on the Waterfront has an extensive food and wine menu that offers something for everyone with both modern and traditional Italian fare .Ollies Italian uses the best Australian ingredients to make our hand stretched pizza, housemade pasta, sauces and salads alongside fresh local seafood and the best Australian farm to table beef available which is then dry aged in-house and grilled to perfection on the Josper grill, one of only a handful in Australia.

For more info visit the website or checkout Google Maps.

The Courtyard Cairns | Esplanade is most popular around 7 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

We are a concept venue featuring dining, drinking and good old fashioned fun

For more info visit the website or checkout Google Maps.

Sushi Train North Cairns is most popular around 6 PM on Thursdays. Visitors usually stay 30 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Paper Crane by Crystalbrook is most popular around 8 PM on Saturdays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Sundays.

Emulating the sights and tastes of Asia, Paper Crane offers a dining experience in Cairns like no other. Taking advantage of tropical Queensland’s fresh produce, the modern Asian menu instantly transports you to the bustling streets of Asia. Aromatic Asian flavours are accented throughout the dishes, from the zingy ginger, chilli and shallot mud crab to the sumptuously sweet pandan sugar and coconut pancakes. Say no more! Thirsty? There are plenty of drinks to keep you hydrated.

For more info visit the website or checkout Google Maps.

The Backyard Cairns is most popular around 7 PM on Saturdays. It's most quiet on Mondays.

The Backyard sits between vast stretches of rainforest, sand and sea. It’s a land of endless summers, where lush Australian produce finds its natural match in the bold flavours of Southeast Asia. There’s the glistening Etty Bay Barramundi, the sweet bite of Skull Island tiger prawns, and the treasure trove of ingredients all cultivated by local producers with a passion for their craft.

For more info visit the website or checkout Google Maps.