Things to do in Canberra (AU)

CBD Dumpling House is most popular around 7 PM on Fridays. Visitors usually stay 10 min to 1 hr here. It's most quiet on Mondays.

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The Duxton is most popular around 6 PM on Saturdays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

The Dock is most popular around 6 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

The Dock is a pub based in the in Kingston Foreshore with access to a Beer Garden, Live Music, Sports Bar and Function Hire. The Dock has won AHA’s Best Sports Pub in the ACT seven years running, 2015-2022. People also come to this pub because of their cocktails, range of beers and wines. We offer a wide range of food including pizzas, burgers, steak, seafood, salads and cheese platters. We have a children’s menu, vegetarian dishes, healthy options, sharing platters and functions menu.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Good times, Late nights and Big city lights. From the streets, little laneways and city arcades comes a new kind of asian flavour. Distinctly asian, it’s fast, loud, rebellious, upbeat and confident. Inspired from a mashup of retro 60s-80’s Japanese- Korean-Chinese pop culture, Asian eating houses and hawker vendors, food and drink are served up express and designed to be shared. From the moment the sun sets, the neon lights up and music, food, drink and boogie come together.

For more info visit the website or checkout Google Maps.

Via Dolce is most popular around 2 PM on Saturdays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Tuesdays.

Artisan Gelato, Woodfired Pizza, cakes and desserts

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Blu Ginger is most popular around 8 PM on Saturdays. It's most quiet on Sundays.

Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point, and quickly expanded into Canberra and Castle Hill. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today.

For more info visit the website or checkout Google Maps.