Fun things to do in Hobart (AU)

Urban Greek Restaurant is most popular around 7 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

Looking for the best Greek food in Hobart? Since 2015, Urban Greek has been a top-rated Mediterranean restaurant in Hobart, loved for its authentic Cretan cuisine, generous hospitality, and lively, family-friendly vibe. Enjoy traditional Greek dishes made with fresh, local Tasmanian produce — from succulent lamb to vibrant meze. Whether you’re dining in, grabbing takeaway, or planning a special event, Urban Greek delivers an unforgettable experience.

For more info visit the website or checkout Google Maps.

The Cat & Fiddle Arcade is most popular around 1 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Jackman & McRoss is most popular around 11 AM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Da Angelo Ristorante is most popular around 7 PM on Fridays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Fish Frenzy is most popular around 6 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

Fish Frenzy is famous for its delicious, daily fresh fish and chips, grilled seafood, salads and amazing hot seafood chowder. Come in and discover what the locals take for granted. The fast and friendly service is complemented by the incredible waterfront location of the restaurant, overlooking the docks and working port. Every visit to Hobart should include a stop at Fish Frenzy! Dine-in and take-away are available.

For more info visit the website or checkout Google Maps.

Ball & Chain Grill - Salamanca is most popular around 7 PM on Saturdays. Visitors usually stay up to 2.5 hours here.

Experience Hobart's iconic Ball & Chain Grill, a steak lover's paradise nestled in a historic, convict-built building on Salamanca Place. Since 1970, we've been perfecting the art of charcoal-grilled Tasmanian steaks and succulent seafood, offering a unique, smoky flavour that defines our legacy. Immerse yourself in our welcoming atmosphere and savour signature dishes, from tender porterhouse to the freshest local catches, all complemented by seasonal sides.

For more info visit the website or checkout Google Maps.