Things to do in Hobart (AU)

Cascades Female Factory Historic Site is most popular around 1 PM on Sundays. It's most quiet on Mondays.

The Cascades Female Factory Historic Site is a World Heritage Site where visitors can connect with the stories of the convict women and their children who were transported to Van Diemen's Land in the early 1800s. The site offers guided tours, dramatised tours and contemporary interpretation to share the lesser known stories of these women and their children.

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Shamrock Hotel Hobart is most popular around 6 PM on Fridays. It's most quiet on Sundays.

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Frank Restaurant is most popular around 7 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Sundays.

Waterfront, grill restaurant. Focusing on local produce and seasonal ingredients, influenced by South American flavours. Booking recommended, walk-in seating subject to capacity.

For more info visit the website or checkout Google Maps.

The Brick Factory is most popular around 11 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

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Irish Murphy's is most popular around 10 PM on Saturdays. It's most quiet on Tuesdays.

Proudly situated at the northern end of Salamanca, Irish Murphy's Hobart has a recently renovated large outdoor dining area, it is the perfect place to enjoy a drink and try some world famous Tasmanian produce, all whilst soaking up the unique atmosphere of Salamanca. Irish Murphy's Hobart is a contemporary spin on a traditional Irish Pub, focusing on ‘Welcome Home’ hospitality, having the best in local live music and purveyors of great locally-sourced-ingredient food. Genuine Craic

For more info visit the website or checkout Google Maps.

Rockwall Bar and Grill is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Wednesdays.

A Tasmanian dining institution, located in Salamanca Place within a convict built Georgian sandstone warehouse. Rockwall Bar and Grill offers sophisticated or casual dining in a nature-inspired environment, encompassing the amazing textures and tastes Tasmania has to offer. Rockwall’s cuisine encapsulates the state’s reputation for four seasons in one day—oysters fresh from the waters off Bruny Island, rock lobster paté, the signature coffee rub eye fillet, with shallot butter.

For more info visit the website or checkout Google Maps.