Best restaurants Hobart (AU)

Customs House Hotel Restaurant is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Solo Pasta and Pizza is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Please observe operating hours due to Corona Virus Restrictions. Bookings Essential!

For more info visit the website or checkout Google Maps.

Blue Eye Seafood Restaurant is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

Blue Eye is a quality seafood restaurant on Hobart’s waterfront, cooking fresh and tasty local fish and seafood. We have a modern menu specialising in grilled fish dishes, seafood platters, baked whole fish and fish and chips.

For more info visit the website or checkout Google Maps.

Shamrock Hotel Hobart is most popular around 7 PM on Saturdays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Frank Restaurant is most popular around 7 PM on Fridays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Thursdays.

Waterfront, grill restaurant. Focusing on local produce and seasonal ingredients, influenced by South American flavours. Booking recommended, walk-in seating subject to capacity.

For more info visit the website or checkout Google Maps.

Rockwall Bar and Grill is most popular around 8 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Wednesdays.

A Tasmanian dining institution, located in Salamanca Place within a convict built Georgian sandstone warehouse. Rockwall Bar and Grill offers sophisticated or casual dining in a nature-inspired environment, encompassing the amazing textures and tastes Tasmania has to offer. Rockwall’s cuisine encapsulates the state’s reputation for four seasons in one day—oysters fresh from the waters off Bruny Island, rock lobster paté, the signature coffee rub eye fillet, with shallot butter.

For more info visit the website or checkout Google Maps.