Best open restaurants Hobart near you

Ball & Chain Grill is most popular around 7 PM on Saturdays. Visitors usually stay 1,5-2 hours here. It's most quiet on Wednesdays.

Welcome to Ball and Chain Restaurant, Hobart’s best restaurant for aged-steak and premier destination for steak lovers, set in a historic convict-built building on Salamanca Place. Established in 1970, our restaurant has built a legacy on delivering exceptional Tasmanian steaks and seafood, all charcoal-grilled to perfection for a unique, smoky flavour. With a welcoming atmosphere, we offer a dining experience in Salamanca that is steeped in history and quality.

For more info visit the website or checkout Google Maps.

Blue Eye Seafood Restaurant is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Blue Eye is a quality seafood restaurant on Hobart’s waterfront, cooking fresh and tasty local fish and seafood. We have a modern menu specialising in grilled fish dishes, seafood platters, baked whole fish and fish and chips.

For more info visit the website or checkout Google Maps.

Solo Pasta and Pizza is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Wednesdays.

Please observe operating hours due to Corona Virus Restrictions. Bookings Essential!

For more info visit the website or checkout Google Maps.

Shamrock Hotel Hobart is most popular around 6 PM on Fridays. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Frank Restaurant is most popular around 7 PM on Fridays. Visitors usually stay 1-2.5 hours here. It's most quiet on Mondays.

Waterfront, grill restaurant. Focusing on local produce and seasonal ingredients, influenced by South American flavours. Booking recommended, walk-in seating subject to capacity.

For more info visit the website or checkout Google Maps.

Rockwall Bar and Grill is most popular around 7 PM on Fridays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Thursdays.

A Tasmanian dining institution, located in Salamanca Place within a convict built Georgian sandstone warehouse. Rockwall Bar and Grill offers sophisticated or casual dining in a nature-inspired environment, encompassing the amazing textures and tastes Tasmania has to offer. Rockwall’s cuisine encapsulates the state’s reputation for four seasons in one day—oysters fresh from the waters off Bruny Island, rock lobster paté, the signature coffee rub eye fillet, with shallot butter.

For more info visit the website or checkout Google Maps.