Things to do in Sydney Opera House (AU)

Eastbank is a modern Australian café with Italian influences. This venue offers sensational food and stunning views of Sydney’s most iconic harbour.

For more info visit the website or checkout Google Maps.

Quay is one of the country’s most celebrated restaurants, awarded Three Hats for 21 consecutive years. Located in the dress circle of Sydney Harbour, Quay is an organic space reflective of Executive Chef Peter Gilmore’s nature-inspired cuisine, where the menu is a progression of rare and beautiful ingredients, and texture, flavour, and harmony is paramount.

For more info visit the website or checkout Google Maps.

Opera Kitchen is most popular around 1 PM on Sundays. Visitors usually stay 20 min to 2 hr here. It's most quiet on Mondays.

Take a seat in the shadow of the sails for simple, fresh food with a view. A market food hall by Matt Moran, Opera Kitchen offers a vibrant, flavour-led experience with something for everyone. Start your morning at our Bakery with an early coffee and sweet Italian treat while you watch the harbour’s commuter theatre. At lunchtime, our Japanese-inspired counter and Pasta Bar are open for business. Pop in for a quick salmon sashimi bowl or bolognese arancini.

For more info visit the website or checkout Google Maps.

Hyde Hacienda Sydney Bar + Lounge is most popular around 7 PM on Saturdays. It's most quiet on Tuesdays.

Explore Hyde Hacienda Sydney Bar + Lounge's seductive signature cocktail list and premium beverage menu, while tantalising your taste buds with a variety of mouth-watering South American inspired eats designed to share set against the iconicSydney Harbour

For more info visit the website or checkout Google Maps.

For more info visit the website or checkout Google Maps.

Portside Sydney Opera House is most popular around 7 PM on Thursdays. It's most quiet on Sundays.

Discover dining in the best seats in the house, where you can relax harbour side with uninterrupted views, table service and indulge in a menu designed and prepared by Sydney Opera House executive chef, Kasper Christensen. Introducing Kasper Christensen, whose Danish roots have led him to Sydney Opera House. Just like Jørn Utzon, Kasper has a Nordic sense for nature and local produce which emphasized the synthesis of, in this case, his food creations.

For more info visit the website or checkout Google Maps.