Fun things to do in Gent (BE)

De Witte Leeuw is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

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't Dreupelkot is most popular around 10 PM on Saturdays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Jilles Beer & Burgers is most popular around 7 PM on Fridays. Visitors usually stay 1-1.5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Bridge is most popular around 7 PM on Sundays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Thursdays.

Al sinds 1953 kan je in deze populaire brasserie - met aangenaam en groot terras op het mooiste plein van Gent - genieten van een uitstekende brasseriekeuken. Gerenommeerd om zijn klassiekers zoals stoverij, vol au vent, steak tartare, balletjes in tomatensaus - en in het mosselseizoen geprezen om de verschillende Zeeuwse mosselbereidingen, met een uitgelezen selectie, mooie bieren (negen op de tap). Ideaal voor een vroege lunch of een laat diner, want de keuken is open van 11u30 tot 22 uur.

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Le Botaniste is most popular around 2 PM on Sundays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Wednesdays.

Everyone deserves the joy of eating well— we bring affordable, healthy, delicious, food to you daily. Le Botaniste is more than just a restaurant—it’s a vision for the future of food. With locations in New York and Belgium, we proudly serve 100% organic, gluten-free friendly, and plant-based dishes. Alongside our food, we offer a carefully curated selection of natural wines, all enjoyed in a cozy, welcoming ambiance that feels like home.

For more info visit the website or checkout Google Maps.

Giuseppe's - Pizza Forno a Legna is most popular around 8 PM on Saturdays. It's most quiet on Mondays.

The Only Contemporary Neapolitan Pizzeria located right in the Historic Heart of Ghent, Belgium! We work only with organic ingredients direct from Italian farmers. Our thin, light crust come from our homemade dough which are first fermented for 48 hours, then skillfully crafted by our master pizzaiolos, before they are baked in a wood-fired oven. Made for you with Amore. NOTE: No reservations needed.

For more info visit the website or checkout Google Maps.