Best open restaurants Moortebeek on Friday evening near you

Fin de Siècle is most popular around 8 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

CHERS CLIENTS, Depuis plus de 25 ans, la brasserie Fin de Siècle a surtout concentré son énergie sur l’authenticité de la cuisine, l’hospitalité, la précision du service.

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Le Bistro - Porte de Hal is most popular around 1 PM on Thursdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

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NONA PIZZA St-Cat is most popular around 3 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

A slice of Naples in the centre of Brussels, serving authentic wood-fired pizza with whole-hop Belgian beer. AVPN #699.

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Amadeo (Amadeus) Brussels is most popular around 8 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Tuesdays.

Amadeus is a beloved Belgian restaurant chain with a rich history dating back to the 1980s. Known for its iconic "all-you-can-eat" ribs and three-layered Irish Coffee, Amadeus has become a favourite among both locals and tourists. We are well-equipped to accommodate groups of up to 150 people, making us a perfect choice for events, celebrations, or corporate gatherings, with personalized menus tailored to your budget and preferences to ensure every occasion is special.

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Brasserie Ommegang is most popular around 7 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

Brasserie de Gastronomie Belge et Bruxelloise située au coeur de Bruxelles a 2 pas de la grand place, ouvert non stop 7/7, service continu, A remporté la 3eme place au concours Bruxellois du concours de la meilleure croquette aux crevettes! Parfait pour les diners en famille ou entre amis. Carbonnade, vol-au-vent, moules sont aux menu pour ravir vos papilles.

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Manhattn's Burgers is most popular around 2 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

Manhattn's Burgers brings a slice of New York to its restaurants, encapsulating the vibe and flavor of Manhattan’s street-side burger joints. Known for its premium, flame-grilled burgers, this premium burger restaurant uses quality ingredients such as Irish Angus beef and fresh, locally sourced produce to craft its menu offerings. The ambiance of the restaurants is designed to evoke the energetic, urban feel of New York City, with industrial decor, brick walls, and vintage lighting.

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