Best restaurants Anápolis (BR)
Popular restaurants and hours for eating in Anápolis Brazil : Secure a table before rush hour at the most popular restaurants.
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Xico Baru Restaurante e Criações (Restaurant)
Buffet por kg (Almoço), Restaurante Contemporâneo, Risotos, Ceviches Drinks, Cerveja, Grelhados, Tira Gosto, RestauranteXico Baru Restaurante e Criações is most popular around 1 PM on Fridays. It's most quiet on Tuesdays.
Somos um restaurante de criações. Temos grelhados, risotos, saladas, ceviche, entradas, chapinhas, queijos, tira gosto, algumas opções vegetarianas e veganas e algumas sobremesas. Temos drinks clássicos e algumas criações, vinhos, cervejas, chope Brahma, sucos e cremes.
For more info visit the website or checkout Google Maps.
Restaurante Traira e Cia. Peixes E Frutos do Mar (Seafood restaurant)
av.Jamel Cecilio n 2304 Q.17 L.11 S.1Restaurante Traira e Cia. Peixes E Frutos do Mar is most popular around 1 PM on Sundays. Visitors usually stay 20 min to 1,5 hr here. It's most quiet on Thursdays.
For more info visit the website or checkout Google Maps.
Restaurante prato cheio (Restaurant)
Av. Jamel Cecílio, quadra 18 - lote 10 - JK Nova Capital Anápolis - GO 75114-275 BrazilPeixe Bar (Restaurant)
Av. Pinheiro Chagas, 452 - Jundiaí Anápolis - GO 75110-580 BrazilPeixe Bar is most popular around 1 PM on Sundays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Wednesdays.
O Peixe Bar desde 2013, especializado em peixes, camarão e carnes com o melhor peixe e camarão ao molho branco a base de queijos do Brasil.
For more info visit the website or checkout Google Maps.
David Restaurante (Restaurant)
Avenida Jamel Cecílio, 2320David Restaurante is most popular around 12 PM on Sundays. Visitors usually stay 15-45 min here. It's most quiet on Thursdays.
Pamonharia Manna's (Restaurant)
JK Parque IndustrialPamonharia Manna's is most popular around 8 PM on Sundays. It's most quiet on Wednesdays.
Empresa familiar iniciada em 1994. Serve produtos à base de milho, incluindo: pamonhas (sal, doce, linguiça e carne-seca), cural, massa de milho, bolinho frito, pamonha frita e caldos.
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