Fun things to do in Calgary (CA)

Hudson's Bay is most popular around 2 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Kilkenny Irish Pub is most popular around 7 PM on Mondays. It's most quiet on Sundays.

The Kilkenny represents what Irish pubs are renowned for; warm atmosphere, friendly service, rich hearty meals and plenty of pints. This is a great place to meet up with friends for happy hour or it can be a quiet retreat to share an intimate conversation in front of a cozy fireplace.

For more info visit the website or checkout Google Maps.

Lazy Loaf & Kettle is most popular around 12 PM on Fridays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Tuesdays.

Lazy Loaf started 25 years ago by a family as a small cafe and bakery. Since then we have grown into a full service restaurant baking and making as much as possible in house daily! We are still family owned and operated Lazy Loaf is known for our vegan Kettle Bread and HUGE Carrot Cake Lazy Loaf has developed our twist on many of your favorite dessert items. Offering daily soups and specials as well as Build Your Own Sandwich on any of our 5 breads. The hardest part is saving some for later

For more info visit the website or checkout Google Maps.

For more info visit the website or checkout Google Maps.

CHARCUT Roast House is most popular around 12 PM on Thursdays. It's most quiet on Wednesdays.

CHARCUT is run by co-chefs John Jackson and Connie DeSousa, who you might recognize from her appearances on Top Chef Canada, Top Chef All Stars and, most recently, as a judge for the Food Network’s Fire Masters. Together, they are two of Canada’s most celebrated chefs. CHARCUT is celebrating its 10th year as a true food and beverage destination in Calgary.

For more info visit the website or checkout Google Maps.

The Beltliner is most popular around 11 AM on Saturdays. It's most quiet on Wednesdays.

The Beltliner reimagines classic diner comfort food with fresh, seasonal ingredients and modern techniques. Expect playful twists on familiar favorites, all made in-house using local produce. Serious cooking while not taking ourselves too seriously. **Please note: Reservations are accepted on weekends until 10am only**

For more info visit the website or checkout Google Maps.