Fun things to do in Richmond (CA)

Yuu Japanese Tapas is most popular around 7 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Thursdays.

Discover the essence of Japanese culinary artistry at Yuu. Established in 2010, we're a family-run gem in Richmond, BC. Our authentic ramen broth, simmered for 8 hours, is a testament to our dedication. From innovative dishes like "Beer Ramen" to family-friendly dining, we invite you to savor the best of Japanese cuisine. Join us for a culinary journey and feed your soul at Yuu."

For more info visit the website or checkout Google Maps.

Tokyo Joe's sushi is most popular around 8 PM on Tuesdays. Visitors usually stay up to 1 hour here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

John 3:16 Malaysian Delights is most popular around 6 PM on Saturdays. Visitors usually stay up to 1,5 hours here. It's most quiet on Wednesdays.

Open for dine-in, take-out & delivery

For more info visit the website or checkout Google Maps.

Blundell Centre is most popular around 1 PM on Saturdays. Visitors usually stay up to 30 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Tim Hortons is most popular around 10 AM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

Located at 4151 #3 Rd, Richmond, BC, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers. Grab a quick snack or delicious meal for breakfast, lunch and dinner. Enjoy our freshly cracked Canadian eggs until 4pm.

For more info visit the website or checkout Google Maps.

Nando's PERi-PERi is most popular around 7 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Mondays.

PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!

For more info visit the website or checkout Google Maps.