Best restaurants Richmond (CA)

Fisherman's Terrace Seafood Restaurant is most popular around 1 PM on Saturdays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

The Dolar Shop Hot Pot Richmond is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Wednesdays.

Founded in Shanghai in 2004, The Dolar Shop International Group is a trendsetting, upscale chain restaurant that serves individual hotpot.The group has consistently taken "redefine Chinese cuisine globally" as a mission, implementing the unique characteristics of the brand, exploring ways for innovation in differentiation, striving to provide guests with unique experiences when enjoying hotpot.

For more info visit the website or checkout Google Maps.

Sun Sui Wah Seafood Restaurant is most popular around 12 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

John 3:16 Malaysian Delights is most popular around 6 PM on Saturdays. It's most quiet on Thursdays.

Open for dine-in, take-out & delivery

For more info visit the website or checkout Google Maps.

Tim Hortons is most popular around 10 AM on Saturdays. Visitors usually stay 10-45 min here. It's most quiet on Wednesdays.

Located at 4151 #3 Rd, Richmond, BC, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers. Grab a quick snack or delicious meal for breakfast, lunch and dinner. Enjoy our freshly cracked Canadian eggs until 4pm.

For more info visit the website or checkout Google Maps.

Nando's PERi-PERi is most popular around 8 PM on Sundays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Tuesdays.

PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!

For more info visit the website or checkout Google Maps.