Things to do in Nicosia (CY)

Babylon Bar is most popular around 11 PM on Fridays. It's most quiet on Sundays.

Babylon is a long-established venue in Nicosia, Cyprus, very much an institution in the city’s night scene. A blend of bar, pub and restaurant, Babylon offers enjoyment for everyone, and is well known for its vast array of international beers, single malt whiskey collection, gins, cocktails and more, as well as its diverse and ideal food menu.

Google Maps

Barasta Cafe and Bar is most popular around 11 PM on Fridays. It's most quiet on Mondays.

Barasta is the family owned business in old town Nicosia. Barasta has an authentic atmosphere with the yellowstone walls which restored and supported with modern architecture. You can have a service of alcolic and non alcoholic drinks, coffee's also food. You are more than welcome to visit us and give a review

For more info visit the website or checkout Google Maps.

Halara Cafe is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

Το καφενείο "Χαλαρά" βρίσκεται στη παλιά Λευκωσία και είναι ένα παραδοσιακό στέκι για καφέ, ποτό, τάβλι και ποιοτική μουσική.

For more info visit the website or checkout Google Maps.

Valtou Rigani - Souvlakopolio (Nicosia) is most popular around 4 PM on Saturdays. It's most quiet on Thursdays.

"Valtou Rigani is a Greek restaurant that primarily serves souvlaki and other selected fresh cuts of meat cooked on charcoal. A variety of homemade, flavourful dishes and mediterranean bites using only the freshest of ingredients are offered to boost your taste buds and enhance your Greek culinary experience.."

For more info visit the website or checkout Google Maps.

Nom is most popular around 12 PM on Tuesdays. It's most quiet on Fridays.

Here at nom we’ve created a warm casual space reflecting the everyday dining experience of fine healthy eating. 😋

For more info visit the website or checkout Google Maps.

Heraclis Ice Cream ΠΑΓΩΤΑ ΗΡΑΚΛΗ is most popular around 2 PM on Wednesdays. It's most quiet on Saturdays.

Our country’s authentic Cypriot ice cream. 85 years ago, in 1939, our grandfather Heraclis created the first ice cream with his own recipe and the purest ingredients. Following his recipes, we adhere to the same principles and we preserve the same high quality of the ice creams which define us and are kept in the hearts our customers for so many years now.

For more info visit the website or checkout Google Maps.