Fun things to do in Aubervilliers (FR)
Best and most fun things to do in Aubervilliers : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Les Bancs Publics (Restaurant)
2 Rue de Nantes 75019 Paris FranceLes Bancs Publics is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.
bistrot de quartier/produits de saison/bon rapport qualité prix
For more info visit the website or checkout Google Maps.
O Durum (Restaurant)
32 Bd Jean Jaurès 93400 Saint-Ouen-sur-Seine FranceO Durum is most popular around 1 PM on Tuesdays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Saturdays.
For more info visit the website or checkout Google Maps.
Galerie Hoche - Centre Commercial Verpantin (Shopping center)
19 Rue du Pré Saint-Gervais 93500 Pantin FranceGalerie Hoche - Centre Commercial Verpantin is most popular around 5 PM on Mondays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Thursdays.
Tib's (Restaurant)
161 Rue Manin 75019 Paris FranceTib's is most popular around 11 PM on Saturdays. It's most quiet on Fridays.
Nous sommes ouvert sur place en livraison et a empoter
For more info visit the website or checkout Google Maps.
Popine (Pizza restaurant)
10 Rue Dancourt 75018 Paris FrancePopine is most popular around 8 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Tuesdays.
Manger de vrais pizzas napolitaines à Paris, c’est aujourd’hui possible avec Popine !
Depuis son ouverture en 2016, la pizzeria se différencie par son exigence gustative et son décor graphique et chaleureux.
Nos pizzas sont cuites au four à bois fait sur mesure et importé de Naples.
Le Coq & Fils - the Poultry House (Chicken restaurant)
98 Rue Lepic 75018 Paris FranceLe Coq & Fils - the Poultry House is most popular around 7 PM on Thursdays. Visitors usually stay 1,5-2 hours here. It's most quiet on Tuesdays.
Au Coq & fils, on vient picorer, jacasser, et célébrer les belles volailles de races anciennes françaises. Une cuisine 100% volaillère et bistronomique pour joyeux becs fins !
On parle ici de bons gènes, de fermiers engagés, de bien-être animal, et d’un Chef militant.
Une expérience unique, signée par le Chef Antoine Westermann, pour les amateurs de viande de volaille : caille, pigeon, pintade, canard, coq, poule, oie & poulet, qui racontent les saveurs de nos terroirs français.
For more info visit the website or checkout Google Maps.
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