Fun things to do in Saint-Jean-de-Luz (FR)

Best and most fun things to do in Saint-Jean-de-Luz : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated things to do.

Battela (Restaurant)
21 Rue du Midi 64500 Saint-Jean-de-Luz France
3.5

Battela is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

Google Maps

Aux Pigeons Blancs Asador (Restaurant)
8 Rue de la République 64500 Saint-Jean-de-Luz France
4.3



Cuisine bistronomique, restaurant de poissons, cuissons à la braise, options végétariennes, . Produits frais et locaux, soutien de la pêche responsable et agriculture locale.

For more info visit the website or checkout Google Maps.

Café Garra (Restaurant)
9 Quai Maurice Ravel 64500 Ciboure France
4.1

Café Garra is most popular around 11 AM on Sundays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Thursdays.

Ancien bistro de pêcheur face au port de plaisance de Larraldenia, rendez-vous des cibouriens en terrasse au soleil, petit déjeuner le matin, carte de poissons & viandes du pays, vins de vignerons.

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Maitenia (Winery)
8 Pl. du Fronton 64500 Ciboure France
4.3

Maitenia is most popular around 12 PM on Sundays. It's most quiet on Tuesdays.

ardoak jatekoak vins cantine - - Bar à vin le soir - - Cantine le midi - - Une table à boire au fronton de Ciboure

For more info visit the website or checkout Google Maps.

Buvette de la Halle (Restaurant)
18b Bd Victor Hugo 64500 Saint-Jean-de-Luz France
3.3

Buvette de la Halle is most popular around 11 AM on Fridays. Visitors usually stay 10-45 min here. It's most quiet on Mondays.

Google Maps

Le Grand Grill Basque (Restaurant)
32 Bd Thiers 64500 Saint-Jean-de-Luz France
4.3

Visitors usually stay 2 hours here.

Bienvenue au Grand Grill Basque, restaurant typique basque. Dans un cadre chaleureux, nous sommes fiers de vous présenter les meilleures préparations dans le domaine de la cuisine basque « fait maison » : cuisine à la plancha, côte de bœuf (chuleta), dorade à l'espagnole, morue à l'écaille de chorizo, axoa de veau (label Herriko)...

For more info visit the website or checkout Google Maps.

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