Things to do in Saint-Nazaire (FR)
Crowd levels and popular times for Saint-Nazaire : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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La Taverne - Saint Nazaire (French restaurant)
45 Av. Albert de Mun 44600 Saint-Nazaire FranceLa Taverne - Saint Nazaire is most popular around 8 PM on Saturdays. Visitors usually stay 1,5-2 hours here. It's most quiet on Sundays.
Restaurant de cuisine traditionnelle ouvert 7J/7 en plein centre-ville de Saint-Nazaire.
Nous proposons une cuisine moderne, généreuse, avec des produits frais et locaux ainsi qu’une décoration feutrée.
Flammekueches à partager, choucroutes traditionnelles ou revisitées, burgers savoureux, salades composées, plats végétariens, viandes 100% origine Française.
For more info visit the website or checkout Google Maps.
Le Bar Iodé (Restaurant)
Pl. du Commando 44600 Saint-Nazaire FranceLe Bar Iodé is most popular around 9 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Restaurant Le 16 Saint-Nazaire (French restaurant)
16 Bd de Verdun 44600 Saint-Nazaire FranceVisitors usually stay 1,5-2 hours here. It's most quiet on Thursdays.
Restaurant traditionnel revisité, face mer, place du commando
For more info visit the website or checkout Google Maps.
Kapados (Restaurant)
43 Rue de la Paix 44600 Saint-Nazaire FranceKapados is most popular around 8 PM on Saturdays. Visitors usually stay 20-45 min here. It's most quiet on Tuesdays.
Kebab
Lahmacun
Pide
Adana
L'Étoile De Mer (Chinese restaurant)
Rue des Aigrettes 44570 Trignac FranceBasilic & Co (Pizza restaurant)
41 Av. du Général de Gaulle 44600 Saint-Nazaire FranceBasilic & Co is most popular around 8 PM on Sundays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Thursdays.
Basilic & Co vous propose des recettes élaborées autour d’ingrédients exceptionnels et emblématiques des terroirs comme le Bleu du Vercors-Sassenage AOP, le Reblochon AOP, le Saint-Marcellin IGP, la Mozzarella di Bufala Campana DOP ou le jambon sec d’Ardèche IGP…. avec la volonté de valoriser des produits souvent iconiques, parfois méconnus, au travers du travail des femmes et des hommes qui les font.
For more info visit the website or checkout Google Maps.
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