Fun things to do in Agía Paraskeví (GR)

Best and most fun things to do in Agía Paraskeví : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated things to do.

AI
Κόκκινη Σβούρα (Bar)
Agiou Georgiou 17 Chalandri 152 34 Greece
4.4

Visitors usually stay 1-2.5 hours here.

Amazing Food. Off-the-book Cocktails. Live Vinyl Sets. Welcome!

For more info visit the website or checkout Google Maps.

Bootleg (Bar)
Faneromenis 8, Cholargos 155 61
4.4

Bootleg is most popular around 11 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Psomi & Alati (Restaurant)
??. ??????????? 8, Chalandri 152 32
4.5

Psomi & Alati is most popular around 9 PM on Saturdays. Visitors usually stay 2-4 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Gardenista (Restaurant)
Papanikoli 18, Chalandri 152 32
4.5

Gardenista is most popular around 1 PM on Sundays. Visitors usually stay 1-3 hours here. It's most quiet on Thursdays.

Google Maps

Butcher's Burger Halandri & Steak House (Burger restaurant)
Agias Paraskevis 17, Chalandri 152 34
4.1

Butcher's Burger Halandri & Steak House is most popular around 9 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

Google Maps

Big Spoon (Bar)
Agiou Ioannou 65, Ag. Paraskevi 153 42
4.4

Big Spoon is most popular around 1 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Missing venues? This is a free, but limited tool. Use the BestTime software get more world wide foot traffic data in Agía Paraskeví, Greece. Filter points of interest (venues) on foot traffic levels, day, time, dwell time, location, ratings, etc. BestTime provides retail foot traffic and foot traffic analytics.