Fun things to do in Mykonos (GR)

Archaeological Site of Delos is most popular around 12 PM on Wednesdays. Visitors usually stay up to 3 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here.

ΙΣΤΟΡΙΚΗ ΤΑΒΕΡΝΑ ΑΠΟ ΤΟ 1976 ΜΕ ΠΑΡΑΔΟΣΙΑΚΗ ΕΛΛΗΝΙΚΗ ΚΟΥΖΙΝΑ, ΦΡΕΣΚΑ ΨΑΡΙΑ ΚΑΙ ΘΑΛΑΣΣΙΝΑ. ΕΥΧΑΡΙΣΤΗ ΑΤΜΟΣΦΑΙΡΑ ΚΑΙ ΙΔΑΝΙΚΗ ΤΟΠΟΘΕΣΙΑ ΓΙΑ ΝΑ ΜΠΕΙΣ ΣΤΟ ΚΛΙΜΑ ΤΟΥ ΝΗΣΙΟΥ

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here.

D'angelo is an Italian Restaurant in Mykonos, located just steps away from the famous Windmills of Mykonos. Its white-washed walls and colorful decor invite you into a relaxing atmosphere. In the cool, shaded outdoor area, you're offered a myriad of tastes from a traditional Italian menu, crafted with authentic ingredients by a skilled pizzaiolo and baked in a stone oven. To enhance your dining experience, an exquisite Italian wine collection awaits.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2,5 hours here.

"Semeli the Bar” needs no further introductions. After all it is one of the most well-known-and loved- establishments among Mykonos patrons. A legendary, due to its location, cocktails and atmosphere, all day-and all night-café, bar and bistro, at which the islands’ “beautiful people” have been flocking since 2005.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1,5-3 hours here.

180° Sunset-Bar in Mykonos is where roots and stories come together, where the different perspectives dominate. We offer a festive ambience consisting of sounds, pictures, flavors and aromas to complement the Cycladic sunset.

For more info visit the website or checkout Google Maps.

nice n easy is most popular around 8 PM on Tuesdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

In the most enchanting spot on the island, the square of Alefkandra in downtown Mykonos, Nice n Easy proudly carries forward the vision of its creators, Dimitris Christoforidis and Chris Athanasiadis, by offering its visitors traditional Mediterranean dishes, with fresh organic products -exclusively supplied by local producers- as their protagonists, as well as tasty vegetarian and gluten-free options.

For more info visit the website or checkout Google Maps.