Best open restaurants Reykjavík near you

Nearby open restaurants and hours for food in Reykjavík Iceland : Secure a table before rush hour at the most popular open restaurants near you.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

Sæta Svínið Gastropub (Restaurant)
Hafnarstræti 1-3 101 Reykjavík Iceland
4.6

Sæta Svínið Gastropub is most popular around 6 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Fish Company (Seafood restaurant)
Vesturgata 2a Grófartorg 101 Reykjavík Iceland
4.7

Fish Company is most popular around 7 PM on Thursdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

American Bar (Restaurant)
10, Austurstræti 8 Reykjavík Iceland
4.1

American Bar is most popular around 11 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Sægreifinn (Restaurant)
Geirsgata 8 101 Reykjavík Iceland
4.5

Sægreifinn is most popular around 8 PM on Fridays. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Salka Valka eldhús/kitchen (Restaurant)
Skólavörðustígur 23 101 Reykjavík Iceland
4.6

Salka Valka eldhús/kitchen is most popular around 12 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

A uniquely charming & homey spot to connect with others over freshly home-cooked food, hot & cold drinks & local draft beer. Vegan options & Free Wifi.

For more info visit the website or checkout Google Maps.

Kol Restaurant (Restaurant)
Skólavörðustígur 40 101 Reykjavík Iceland
4.6

Kol Restaurant is most popular around 9 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Wednesdays.

The Food The cuisine is feel good comfort food with a twist on classic cuisine. The menu offers a variety of starters, salads, fish, steaks and desserts. The head chef, Sævar Lárusson is a young ambitious chef who has gathered years of experience at Reykjavík‘s best restaurants, working along side many of the country’s most renown chefs. The Drinks It is our ambition to serve high quality craft cocktails. We put our own twist on the classics as well as inventing our own.

For more info visit the website or checkout Google Maps.

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