Best restaurants Delhi on Thursday evening (IN)

Bikanervala is most popular around 2 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Sundays.

Bikanervala, a name synonymous today with Indian sweets and snacks, traces its humble beginnings to 1905. The operations started out as a small sweet shop - Bikaner Namkeen Bhandar in Bikaner's old city area of Kote Gate by Shri Lal Chand Agarwal. The shop initially sold a few sweets and namkeen tuned to tastes of Bikaneris. There it found acceptance and the shop prospered.

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Mazaar Restaurant is most popular around 9 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

FINE DINNING RESTAURANT

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Downtown Diner & Fresh Beer Cafe Gurugram is most popular around 8 PM on Sundays. Visitors usually stay 1.5-3 hours here. It's most quiet on Mondays.

Content: One of the oldest and most loved microbreweries in Gurgaon, Downtown has always remained a pioneer in the pubbing & night-club space for a decade now! Yes, you read it right, it’s been one full decade since this uber-cool place made its presence felt across the entire Delhi NCR (and beyond!) & totally transformed the pubbing experience. If you are a fresh beer lover, don’t think twice & head straight to Downtown.

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Bukhara is most popular around 9 PM on Saturdays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Tuesdays.

The romance of the rugged North West Frontier of India comes alive at this authentic, award winning restaurant, making it a landmark dining destination in Delhi at ITC Maurya.

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Samrat Restaurant is most popular around 7 PM on Fridays. Visitors usually stay 15-45 min here. It's most quiet on Tuesdays.

We serve good quality & hygiene food since 1950.we also provide home delivery and online ordering from swiggy and Zomato.

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Moti Mahal Restaurant is most popular around 10 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Tuesdays.

Moti Mahal Restaurant has witnessed the coming of India's Independence and is as old as 1947. For the first time in post independence India tandoori (clay oven) delicacies were introduced from Frontier Provinces. Moti Mahal is the pioneer in the field of serving month watering dishes like Tandoori Chicken, Butter Chicken, Burra Kabab, Brain Masala etc. Moti Mahal still maintains the same quality as it did six decades ago. Moti Mahal has played host to great Indian leaders like Pt.

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