Best restaurants Mauli on Saturday evening (IN)
Popular restaurants and hours for eating in Mauli India on Saturday evening: Secure a table before rush hour at the most popular restaurants.
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Taste of amritsar mohali - Best Amritsari Kulcha in Mohali (Restaurant)
Sco 77 Phase 2, Sector 54 Sahibzada Ajit Singh Nagar, Punjab 160055 IndiaTaste of amritsar mohali - Best Amritsari Kulcha in Mohali is most popular around 8 PM on Saturdays. Visitors usually stay 30 min here. It's most quiet on Tuesdays.
This place ensures that each North Indian meal is freshly cooked in order to ensure that you get the finest quality food. Order now and allow them to deliver ...
Sher-E Punjab Dhaba (Indian restaurant)
SCF 79, Ground Floor, Phase 5, Sector 59 Sahibzada Ajit Singh Nagar, Punjab 160059 IndiaSher-E Punjab Dhaba is most popular around 10 PM on Saturdays. It's most quiet on Wednesdays.
M.L. Mansarover Dhaba (Indian restaurant)
Plot No. 3/A Kamla Market, Phase 1, Mohali Village Sahibzada Ajit Singh Nagar, Punjab 160055 IndiaM.L. Mansarover Dhaba is most popular around 7 PM on Saturdays. Visitors usually stay 20 min here.
Rajasthani Punjabi Vaishnu Dhaba (Indian restaurant)
PMJW+P2G Shop No.991, Dashmesh Market Balongi, Sector 119, Balongi Sahibzada Ajit Singh Nagar, Punjab 160055 IndiaRajasthani Punjabi Vaishnu Dhaba is most popular around 7 PM on Sundays. Visitors usually stay 20 min here. It's most quiet on Thursdays.
PAHALWAN DHABA (Indian restaurant)
PP4F+7Q2 Sector 61 Sahibzada Ajit Singh Nagar, Punjab 160062 IndiaPAHALWAN DHABA is most popular around 9 PM on Thursdays. Visitors usually stay 20 min here. It's most quiet on Sundays.
Jhumroo (Indian restaurant)
SCF 6 and 7 Phase 3 A, Sector 53 Sahibzada Ajit Singh Nagar, Punjab 160059 IndiaJhumroo is most popular around 8 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Tuesdays.
Jhumroo – the first millet-intensive restaurant of the Tricity. Jhumroo is helmed by Chef Vikas Chawla, a chef and consultant with an extensive experience of 25 years.
The United Nations has declared 2023 as the Year of Millets. And Chef Chawla says it is time to make the healthier switch to millets as the grain of choice, not only for human health, but also the health of the environment. “Growing millet does not require many fertilizers and pesticides or machinery.
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