Things to do in New Delhi (IN)
Crowd levels and popular times for New Delhi : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Kwality (Indian restaurant)
No.7, Regal Building Sansad Marg, Hanuman Road Area, Connaught Place New Delhi, Delhi 110001 IndiaKwality is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
Anand Restaurant & Anand Cafe (Indian restaurant)
Tribhovandas House 15/96-97, KG Marg, Atul Grove Road, Janpath, Connaught Place New Delhi, Delhi 110001 IndiaAnand Restaurant & Anand Cafe is most popular around 8 PM on Sundays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Tuesdays.
Rajasthali (Indian restaurant)
C -26, Ground Floor Middle Cir, Connaught Place Delhi, 110001 India It's most quiet on Mondays.
Rajasthali Restaurant gives you the opportunity to get a taste & feel of the Indian Traditions through the Architectural Beauty & Ethnic Thali of the Rajasthali teamed up with the amenities of the present era.
For more info visit the website or checkout Google Maps.
KILL THE BILL (Restaurant)
Floor F First 14/15, Middle Cir, Connaught Place New Delhi, Delhi 110001, IndiaKILL THE BILL is most popular around 9 PM on Saturdays. Visitors usually stay 1,5-3,5 hours here. It's most quiet on Tuesdays.
Khan Chacha (Indian restaurant)
D-3, Radial Rd 5 D Block, Connaught Place New Delhi, Delhi 110001 IndiaKhan Chacha is most popular around 8 PM on Sundays. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Daryaganj Restaurant (Indian restaurant)
Shop No. 11, Regal Building Sansad Marg, Hanuman Road Area, Connaught Place New Delhi, Delhi 110001 IndiaVisitors usually stay 1-2 hours here.
Kundan Lal Jaggi was a living legend and a culinary master of Tandoori cuisine and is often credited for making it popular all over the globe. Born and raised in a Punjabi-Hindu family in Peshawar, British India; as a young boy Kundan Lal Jaggi embarked on a journey of flavours and taste mastering Tandoori cuisine at a restaurant owned by Mokha Singh in Peshawar in the 1930’s.
For more info visit the website or checkout Google Maps.
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