Fun things to do in Semarang (ID)

Eastman Coffee House is most popular around 10 AM on Fridays. It's most quiet on Sundays.

Eastman is a coffee house located at the center of Semarang City, offering the real coffee shop experiences, where there is a full combination of various coffee choices, friendly yet knowledgeable barista, fresh daily pastry and bakery, delicious eclectic Asian & western food, plant based options, super helpful service & kitchen team. Last but not least, the whole ambience from the music to the interior.

For more info visit the website or checkout Google Maps.

Pesta Keboen Restoran is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Wednesdays.

Restoran Sedjak Tahoen 2000 Roeang Makan Keloerga Anda Boeka Saben Hari dari jam 10.00 pagi - 21.00 malem Hati - hati Penipuan yang mengatasnamakan Pesta Keboen Restoran Info Reservasi, DP dan Menu Pesta Keboen hanya ada nomor di bawah ini : Office hours : (024) 8310620 / 8453737 / 8453733 WhatsApp (WA) : 0888 25 888 25 (Admin Pesta Keboen) Selain dari nomor diatas jangan melalukan transaksi pembayaran apapun Salam Manajemen Restoran Pesta Keboen

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Taman Budaya Raden Saleh (TBRS) is most popular around 7 PM on Saturdays. It's most quiet on Mondays.

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Tekodeko Koffiehuis is most popular around 7 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

Rumah Kopi di Kota Lama Semarang dengan sajian istimewa Kopi Akulturasi Semarang

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Nglaras Rasa is most popular around 12 PM on Sundays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Wednesdays.

Restoran Masakan Indonesia dengan konsep Fast Food. Sejak tahun 1965.

For more info visit the website or checkout Google Maps.

Bowery Restaurant is most popular around 10 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Sundays.

Distinguishable by its classy luxurious interiors, Bowery Restaurant is a brasserie restaurant located in the heart of Semarang City, serving Mediterranean traditional cuisine with a modern vibe from our open kitchen, which not only pleases the taste buds, but also the eyes of the beholder. The menu focuses on fresh, seasonable ingredients with some it are imported directly from aboard and feature appetizer, entrée and dessert menu additions from the local scene.

For more info visit the website or checkout Google Maps.