Best restaurants Dublin (IE)

Musashi Noodle & Sushi Bar is most popular around 7 PM on Saturdays. It's most quiet on Mondays.

Serving our customers the freshest authentic Japanese food in town!

For more info visit the website or checkout Google Maps.

Bad Ass Cafe is most popular around 11 PM on Saturdays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Smokin Bones Temple Bar is most popular around 7 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Mondays.

Authentic Low-N-Slow BBQ Smokin Bones started from a stall at Herbert Park Barbecue festival in 2014. We now serve you the very same authentic ribs, pulled pork and brisket as you had at The Big Grill. At Smokin Bones we source the best possible local ingredients and don’t fuss with them too much. Simply cooking with wood and time, “Low n’ Slow“.

For more info visit the website or checkout Google Maps.

Nando's Dublin - St Andrew's Street is most popular around 4 PM on Saturdays. It's most quiet on Mondays.

Craving a Nando's, Dublin? You're in luck. Get our legendary, flame-grilled PERi-PERi chicken at our Nando's on St Andrew's Street. We're a 10 minute walk from Tara Street Station and 15 minutes from the Savoy Cinema. Open for Eat-in, Collect and Delivery. Whatever your plans, Nando's Dublin - St Andrew's Steet have got you.

For more info visit the website or checkout Google Maps.

Kimchi Hophouse is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

Kimchi Hop House is a fun combo of Traditional Korean Restaurant and Irish Pub. We are proud to say that we are the oldest Korean restaurant in Dublin. Our local family enjoys their fresh pint of Guinness or Soju cocktail here on a daily basis and our friends from afar love visiting us in our little piece of Korea in Dublin.

For more info visit the website or checkout Google Maps.

Forno 500 is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Forno 500°’s Restaurant, Bar and Pizzeria specialises in the True Neapolitan sour dough Pizza, homemade fresh pasta, & desserts. Honored to be awarded the first accreditation in Ireland following a surprise inspection from Naples. We have made the Associazione Verace Pizza Napolitana (AVPN) list and became restaurant 707 to join this prestigious list of top pizzerias world wide.

For more info visit the website or checkout Google Maps.