Best open restaurants Wexford near you

Frank's Place 1860 is most popular around 1 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

A new food emporium for Wexford’s high street in a centrally located building with historical local & family significance.

For more info visit the website or checkout Google Maps.

The Old Granary Restaurant is most popular around 7 PM on Saturdays. It's most quiet on Wednesdays.

The Old Granary Restaurant Keep your eyes on our social media pages and on our website which is due to go live in the coming weeks for all information on the big launch 🙂

For more info visit the website or checkout Google Maps.

Cafolla's Wexford Takeaway is most popular around 6 PM on Saturdays. Visitors usually stay up to 20 min here. It's most quiet on Mondays.

Cafollas award winning Takeaway and Diner located in the heart of Wexford. Fish & Chips, Burgers, Pizza and Pasta all available for takeway or delivery.

For more info visit the website or checkout Google Maps.

Joannes Cafe is most popular around 1 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Thursdays.

Google Maps

Crust is most popular around 4 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.

Crust is all about Italian tradition, but Irish in flavour!!! Authentic Italian pizza is Chef/Owner Richard Whitty's thing. After completing his training in Ballymaloe, he travelled to Italy to learn the true art form of making pizza with the Associazione Verace Pizza Napoletana in the heart of Naples. At Crust, the big red wood-fired pizza oven is the focal point in the brick-walled back room, where it is used with tangible pride by Richard and his team of chefs.

For more info visit the website or checkout Google Maps.

Located on Custom Quay overlooking the Irish Sea and Wexford’s famous Mussel Trawlers, La Côte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina. Offering Irish seafood with a modern European influence, La Côte allows Paul to showcase his love of seafood cuisine as chef/patron and where Edwina, as restaurant manager, ensures a welcoming and attentive service.

For more info visit the website or checkout Google Maps.