Fun things to do in Jerusalem (IL)

Best and most fun things to do in Jerusalem : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated things to do.

Talbiye (French restaurant)
Chopin St 5 Jerusalem Israel
4.3

Talbiye is most popular around 2 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Cafe Yehoshua (Restaurant)
Azza St 17 Jerusalem Israel
4.6

Cafe Yehoshua is most popular around 9 PM on Thursdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Shrine of the Book (Museum)
Jerusalem
4.7

Shrine of the Book is most popular around 1 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Fridays.

For more info visit the website or checkout Google Maps.

Menza (Restaurant)
Betsal'el St 10 Jerusalem Israel
4.3

Menza is most popular around 2 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Tahini's Hummus (Restaurant)
Nisim Bachar St 23 Jerusalem Israel
4.5

Tahini's Hummus is most popular around 1 PM on Fridays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Cafe Ella (Coffee)
Ha-Rav Herzog St 69 Jerusalem Israel
4.5

Cafe Ella is most popular around 12 PM on Fridays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Missing venues? This is a free, but limited tool. Use the BestTime software get more world wide foot traffic data in Jerusalem, Israel. Filter points of interest (venues) on foot traffic levels, day, time, dwell time, location, ratings, etc. BestTime provides retail foot traffic and foot traffic analytics.