Best restaurants Aosta (IT)
Popular restaurants and hours for eating in Aosta Italy : Secure a table before rush hour at the most popular restaurants.
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Oishi Sushi Aosta (Sushi restaurant)
Via Édouard Aubert, 74 11100 Aosta AO ItalyOishi Sushi Aosta is most popular around 8 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Thursdays.
For more info visit the website or checkout Google Maps.
Ristorante Bistro’ Maison Bandí (Restaurant)
Via Sant'Anselmo, 92 11100 Aosta AO ItalyRistorante Bistro’ Maison Bandí is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.
Maison Bandí nasce come un bistrò che, nel tempo, si è strutturato sempre di più come ristorante tipico valdostano. Il nostro piatto forte? La costata di carne frollata di bovino valdostano. Abbiamo deciso di puntare sulla carne locale in tutti i nostri piatti, dagli affetti alla costata , dal ragù alla carbonada.
Anche i formaggi sono esclusivamente di provenienza valdostana.
For more info visit the website or checkout Google Maps.
El Paso (Pizza restaurant)
Via Montagnayes, 2 11100 Aosta AO ItalyEl Paso is most popular around 8 PM on Saturdays. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Ristorante Les Gourmets (Restaurant)
Via B. Festaz, 73 11100 Aosta AO ItalyRistorante Les Gourmets is most popular around 9 PM on Saturdays. Visitors usually stay 1,5-2 hours here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Il Boccio (Restaurant)
Via Sant'Anselmo, 55 11100 Aosta AO ItalyIl Boccio is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.
Trattoria e carni alla griglia
For more info visit the website or checkout Google Maps.
Victory (Restaurant)
Via Jean Baptiste de Tillier, 60 11100 Aosta AO ItalyVictory is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.
Tutto nasce all’età di 13 anni, ben 56 anni fa… imparare un mestiere non è facile, ma con la costanza e la passione siamo arrivati fino adesso.
La nostra è una cucina tipica italiana, saporita, i prodotti vengono acquistati giornalmente e vengono preparate ottime pietanze.
Da noi trovate sia la tradizione, con le crespelle alla valdostana, la bistecca con la fontina e il prosciutto di saint-oyen (ovviamente molto altro…) sia deliziosi primi come gli “spaghettoni al cartoccio” e i secondi piatti.
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