Best open restaurants Chiavari near you

Nearby open restaurants and hours for food in Chiavari Italy : Secure a table before rush hour at the most popular open restaurants near you.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

Cantina Reggiana (Italian restaurant)
Via Giuseppe Raggio, 27 16043 Chiavari GE Italy
4.5

Cantina Reggiana is most popular around 9 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Tuesdays.

Google Maps

Ristorante Pizzeria Il Desco dei Fieschi (Restaurant)
Piazza della Libertà, 42 16033 Lavagna GE Italy
4.3

Ristorante Pizzeria Il Desco dei Fieschi is most popular around 9 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Gastronomia Olga (Seafood restaurant)
Via Preli, 1 16043 Chiavari GE Italy
4.3

Gastronomia Olga is most popular around 1 PM on Sundays. Visitors usually stay 20 min to 1,5 hr here. It's most quiet on Mondays.

Google Maps

Ü Brunzin (Italian restaurant)
Via XX Settembre, 39 16033 Lavagna GE Italy
4.2

Ü Brunzin is most popular around 8 PM on Wednesdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Google Maps

Dragut (Restaurant)
29 Via Porto Turistico 16043 Chiavari GE Italy
4.6

Dragut is most popular around 9 PM on Fridays. Visitors usually stay 2-3 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Pomodoro & Basilico (Pizza restaurant)
Corso Valparaiso, 20 16043 Chiavari GE Italy
4.1



Siamo chiusi per ferie, riapriremo a data da destinarsi!! Ci saranno tante novita❤️❤️

For more info visit the website or checkout Google Maps.

Missing venues? This is a free, but limited tool. Use the BestTime software get more world wide foot traffic data in Chiavari, Italy. Filter points of interest (venues) on foot traffic levels, day, time, dwell time, location, ratings, etc. BestTime provides retail foot traffic and foot traffic analytics.