Things to do in Cuneo (IT)
Crowd levels and popular times for Cuneo : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Open Baladin (Beer)
Piazza Foro Boario 12100 Cuneo CN ItalyOpen Baladin is most popular around 10 PM on Saturdays. It's most quiet on Mondays.
Open Baladin Cuneo è il paradiso che ogni appassionato di birra sogna, con le sue 32 spine di birra artigianale - di cui 16 di birra artigianale Baladin e 16 di birre ospiti - e la sua selezione di più di 100 birre artigianali nazionali ed internazionali che si avvicendano durante l'anno.
For more info visit the website or checkout Google Maps.
Al Bistrot dei Vinai (Restaurant)
Via XX Settembre, 8 12100 Cuneo CN ItalyAl Bistrot dei Vinai is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.
For more info visit the website or checkout Google Maps.
Osteria dei Colori (Restaurant)
Lungogesso Papa Giovanni XXIII, 14 12100 Cuneo CN ItalyOsteria dei Colori is most popular around 9 PM on Saturdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Capri (Pizza restaurant)
Via Seminario, 2 12100 Cuneo CN ItalyCapri is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Ichi (Japanese restaurant)
Corso Nizza, 95 12100 Cuneo CN ItalyIchi is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Pizzeria Scugnizzo Cuneo (Pizza restaurant)
Corso Dante Alighieri, 42 12100 Cuneo CN ItalyPizzeria Scugnizzo Cuneo is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.
La Pizzeria Scugnizzo di Cuneo porta dal 1979 i sapori tipici della Costiera Amalfitana a Cuneo.
Ristorante e pizzeria, propone un menu con pizza secondo il metodo tramontino, cotta nel forno a legna dopo lunga maturazione, pasta di Gragnano, primi e secondi piatti a base di pesce, Scialatielli alla Sorrentina e tante altre tipicità mediterranee.
Tutte accompagnate da un'ottima selezione di vini Bianchi, Rossi e Birre Artigianali Italiane.
For more info visit the website or checkout Google Maps.
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