Things to do in Cuneo (IT)
Crowd levels and popular times for Cuneo : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Ex Lavatoi (Bar)
Via della Pieve, 3 12100 Cuneo CN ItalyEx Lavatoi is most popular around 2 AM on Saturdays. Visitors usually stay 45 min to 2,5 hr here. It's most quiet on Wednesdays.
Lucertolo's Pub (Beer)
Vicolo Quattro Martiri, 4 12100 Cuneo CN ItalyLucertolo's Pub is most popular around 11 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Ristorante Pizzeria Tramonti (Italian restaurant)
Corso Galileo Ferraris, 11 12100 Cuneo CN ItalyRistorante Pizzeria Tramonti is most popular around 8 PM on Saturdays. It's most quiet on Mondays.
La Pizzeria Tramonti è sorta nel settembre del 1980 dalla famiglia Coccorullo.
Il nome Tramonti deriva dal paese di origine.
Attualmente è gestita da Nicola Giordano e Flavia Coccorullo.
Caffè Bruno (Bar)
Via Roma, 28 12100 Cuneo CN ItalyCaffè Bruno is most popular around 10 PM on Saturdays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Famu Bistrò (Restaurant)
Contrada Mondovì, 7 12100 Cuneo CN ItalyFamu Bistrò is most popular around 9 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Tuesdays.
Sei un amante dei formaggi? Hai una improvvisa voglia di Tumin Burger? Se la mucca Famù, il nostro Bistrò pure! Vieni a Trovarci!
For more info visit the website or checkout Google Maps.
Maccheria (Restaurant)
Via XX Settembre, 12c 12100 Cuneo CN ItalyMaccheria is most popular around 8 PM on Saturdays. Visitors usually stay 1,5 hours here. It's most quiet on Sundays.
Con " Makaria" si indicava anticamente il
cibo beato, descritto dagli antichi storici e
filosofi, tanto delizioso da venir offerto agli
Dei durante le cerimonie.
Erano i Maccari a prepararlo, ammaccando
sapientemente con le mani un impasto fatto
di acqua, farina e sale, modellandolo in quello
che diventerà la pasta che tutti conosciamo.
For more info visit the website or checkout Google Maps.
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