Best open restaurants Parma near you
Nearby open restaurants and hours for food in Parma Italy : Secure a table before rush hour at the most popular open restaurants near you.
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Le Petit Café (Restaurant)
Piazzale Marsala, 11/A 43125 Parma PR ItalyLe Petit Café is most popular around 8 PM on Wednesdays. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Ristorante Giapponese Il Nuovo Dragone D'oro (Asian restaurant)
Via Agostino Bottego, 1 43100 Parma PR ItalyRistorante Giapponese Il Nuovo Dragone D'oro is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.
La Brace Ristorante Pizzeria (Pizza restaurant)
Strada Abbeveratoia, 55/b 43120 Parma PR ItalyLa Brace Ristorante Pizzeria is most popular around 9 PM on Saturdays. It's most quiet on Tuesdays.
Ristorante La Greppia (Restaurant)
Str. Giuseppe Garibaldi, 39 43121 Parma PR ItalyRistorante La Greppia is most popular around 9 PM on Wednesdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Degusteria - Silvano Romani (Italian restaurant)
Borgo Palmia, 2/C 43122 Parma PR ItalyDegusteria - Silvano Romani is most popular around 1 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here.
Nel centro storico di Parma, nel cuore della movida di Via Farini, un piccolo e caratteristico ristorantino, particolare nell’arredamento, ideale per pause pranzo e degustazioni. Uno scrigno di sapori e di profumi, con al soffitto prosciutti in bellavista, così come il bancone cucina.
For more info visit the website or checkout Google Maps.
Pizzeria Da Filo | Parma (Pizza restaurant)
Viale Antonio Fratti, 22 43121 Parma PR ItalyPizzeria Da Filo | Parma is most popular around 8 PM on Saturdays. It's most quiet on Thursdays.
Pizzeria da Filo si trova a Parma. Ci piace sperimentare, da noi troverai un’ampia scelta di gusti e diversi formati: pizza classica, stile Napoli, pizza in teglia, tirata, senza dimenticare la pizza fritta.
Abbiamo due tipologie di impasto: quello classico e quello che chiamiamo "pippozza", un impasto realizzato con una parte di lievito madre e un mix di farine speciali che rende la pizza altamente digeribile e molto fragrante.
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