Things to do in Pescara (IT)
Crowd levels and popular times for Pescara : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Ristorante Marechiaro da Bruno...pizzeria (Restaurant)
Lungomare G. Matteotti, 70 65100 Pescara PE ItalyRistorante Marechiaro da Bruno...pizzeria is most popular around 9 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Jayson's Irish Pub (Beer)
Viale G. Marconi, 283 65126 Pescara PE ItalyJayson's Irish Pub is most popular around 11 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Carpe Diem "Diversamente Pizza" (Pizza restaurant)
Via Italia, 41 65010 Villa Raspa PE ItalyCarpe Diem "Diversamente Pizza" is most popular around 9 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
La Figlia di Attilio (Restaurant)
Viale V. Pepe, 177 65126 Pescara PE ItalyLa Figlia di Attilio is most popular around 9 PM on Fridays. Visitors usually stay 1,5-3 hours here. It's most quiet on Sundays.
A Pescara, al Viale V. Pepe, 177/179 si trova il Ristorante LA FIGLIA DI ATTILIO , connubio di sapori Abruzzesi e Napoletani. LA FIGLIA DI ATTILIO sorge nel vivo della riviera Pescarese a due passi dal Ponte del Mare. Da noi troverete sempre pesce fresco di prima scelta e la vera pizza Napoletana, pietanze classiche e più ricercate, in un connubio di sapori Abruzzesi e Napoletani.
For more info visit the website or checkout Google Maps.
Sushi Shabu Shabu 2 (Restaurant)
Viale Figlia di Jorio, 17 65100 Pescara PE ItalySushi Shabu Shabu 2 is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.
Pizzeria Wood (Pizza restaurant)
Lungomare Papa Giovanni XXIII 65126 Pescara PE ItalyPizzeria Wood is most popular around 9 PM on Saturdays. It's most quiet on Mondays.
La nostra pizza nasce dalla pazienza, la pazienza di 48h di lievitazione naturale che il nostro impasto aspetta prima di essere pronto.
C'è anche un altro dettaglio che rende unica la nostra pizza, il taglio di tre farine, accuratamente selezionate e fatte sposare dal nostro chef pizzaiolo, per ottenere un impasto semintegrale ad altissima idratazione, inimitabile.
For more info visit the website or checkout Google Maps.
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