Things to do in Reggio Emilia (IT)
Crowd levels and popular times for Reggio Emilia : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Fitness Clear waves Energy Waves (Other)
Via Dardano Fenulli, 2 42123 Reggio Emilia RE ItalyFitness Clear waves Energy Waves is most popular around 6 PM on Mondays. It's most quiet on Saturdays.
Ora è il momento di ricominciare a stare in forma 🏃♀️, qualunque sia la tua età e il tuo stato fisico. 🏃 Puoi unire allo stesso prezzo Palestra 🏋️♀️ & Piscina 🏊, così se a volte vuoi cambiare dalla routine che avrai scelto potrai tranquillamente variare le tue attività.
Potrai passare dalla palestra al nuoto 🏊♀️, dallo yoga all’acquagym, dal pilates all’acquabike al fitness..
For more info visit the website or checkout Google Maps.
Cucine clandestine (Restaurant)
Via dell'Aquila, 6 42121 Reggio nell'Emilia RE ItalyVisitors usually stay 1,5-2,5 hours here.
Trattoria a conduzione familiare, locale piccolo e informale, con cucina fortemente orientata alla tradizionalità italiana, contaminata da influenze culinarie da tutto il mondo.
For more info visit the website or checkout Google Maps.
Obelisco di Piazza Gioberti (Historical)
Piazza Vincenzo Gioberti, 5 42121 Reggio Emilia RE ItalyObelisco di Piazza Gioberti is most popular around 10 PM on Fridays. Visitors usually stay up to 1,5 hours here. It's most quiet on Mondays.
Ristorante I Malavoglia - Cucina di mare (Seafood restaurant)
Corso Giuseppe Garibaldi, 34b 42121 Reggio Emilia RE ItalyRepublic Pub (Beer)
Piazza XXIV Maggio 42121 Reggio Emilia RE ItalyRepublic Pub is most popular around 10 PM on Fridays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Tuesdays.
Ramengo (Ramen restaurant)
Via Guasco, 21/A 42121 Reggio Emilia RE ItalyRamengo is most popular around 9 PM on Saturdays. Visitors usually stay 1,5 hours here. It's most quiet on Tuesdays.
Ramen artigianale, fatto in casa, col cuore.
Un brodo intenso, senza scorciatoie, a partire da materie prime locali. Noodles freschi, made in Reggio Emilia, fatti di farina di frumento, sale e kansui. Condimenti preparati quotidianamente con grande cura.
La sfida di Ramengo è fare scoprire questo cibo per l’anima agli emiliani.
For more info visit the website or checkout Google Maps.
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