Fun things to do in Reggio Emilia (IT)

Best and most fun things to do in Reggio Emilia : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated things to do.

Curcuma Indian Restaurant and Lounge Bar (Indian restaurant)
Via Domenico Francesco Cecati, 5 42100 Reggio Emilia RE Italy
4.3

Curcuma Indian Restaurant and Lounge Bar is most popular around 8 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Pizzeria Zio Pasquale (Pizza restaurant)
Via Georges Bizet, 5/G 42124 Reggio Emilia RE Italy
4.2



For more info visit the website or checkout Google Maps.

Bar Restaurant Chiacchiere & Cucina - La Polveriera (Restaurant)
Piazzale Oscar Romero, 1/I 42122 Reggio nell'Emilia RE Italy
4.3



For more info visit the website or checkout Google Maps.

Forno indiano Tandoori (Restaurant)
Viale Risorgimento, 68 42122 Reggio Emilia RE Italy
4.3

Forno indiano Tandoori is most popular around 8 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Sundays.

Google Maps

Ristorante Oasi (Chinese restaurant)
Via Georges Bizet, 5 42124 Reggio nell'Emilia RE Italy
4.1

Ristorante Oasi is most popular around 8 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

Google Maps

Grotta Marina (Restaurant)
Via P Via Pellegrino Nobili, 1/A 42121 Reggio nell'Emilia RE Italy
4.0

Visitors usually stay up to 3.5 hours here.

Ristorante di Pesce e Tradizionale a Reggio Emilia.

For more info visit the website or checkout Google Maps.

Missing venues? This is a free, but limited tool. Use the BestTime software get more world wide foot traffic data in Reggio Emilia, Italy. Filter points of interest (venues) on foot traffic levels, day, time, dwell time, location, ratings, etc. BestTime provides retail foot traffic and foot traffic analytics.