Best open restaurants Reggio Emilia near you
Nearby open restaurants and hours for food in Reggio Emilia Italy : Secure a table before rush hour at the most popular open restaurants near you.
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Zushi (Japanese restaurant)
Via Emilia All'Angelo, 23 42124 Reggio nell'Emilia RE ItalyZushi is most popular around 9 PM on Saturdays. It's most quiet on Tuesdays.
Ristorante giapponese e fusion di proprietà italiana e con personale italiano. Possibile asporto, consegna a domicilio (anche attraverso la nostra APP), catering aziendali.
For more info visit the website or checkout Google Maps.
Cucine Clandestine (Restaurant)
Via dell'Aquila, 6 42121 Reggio nell'Emilia RE ItalyVisitors usually stay 1,5-2,5 hours here.
Trattoria a conduzione familiare, locale piccolo e informale, con cucina fortemente orientata alla tradizionalità italiana, contaminata da influenze culinarie da tutto il mondo.
For more info visit the website or checkout Google Maps.
Villa Dome (Restaurant)
Via Gramsci, 11b 42124 Reggio Emilia RE ItalyVilla Dome is most popular around 9 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Ristorante I Malavoglia - Cucina di mare (Seafood restaurant)
Corso Giuseppe Garibaldi, 34b 42121 Reggio Emilia RE ItalyHerbe - Food & Drink Vegetale (Restaurant)
Via Don Giuseppe Andreoli, 1/F 42121 Reggio Emilia RE ItalyHerbe - Food & Drink Vegetale is most popular around 9 PM on Saturdays. Visitors usually stay 1,5-2 hours here. It's most quiet on Fridays.
Ristorante di cucina vegetale, etnica & contemporanea, che opera nel pieno rispetto della stagionalità e degli equilibri della natura, offrendo piatti e cocktail 100% plant-based.
For more info visit the website or checkout Google Maps.
Ramengo (Ramen restaurant)
Via Guasco, 21/A 42121 Reggio Emilia RE ItalyRamengo is most popular around 8 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Wednesdays.
Ramen artigianale, fatto in casa, col cuore.
Un brodo intenso, senza scorciatoie, a partire da materie prime locali. Noodles freschi, made in Reggio Emilia, fatti di farina di frumento, sale e kansui. Condimenti preparati quotidianamente con grande cura.
La sfida di Ramengo è fare scoprire questo cibo per l’anima agli emiliani.
For more info visit the website or checkout Google Maps.
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