Things to do in Sesto San Giovanni (IT)
Crowd levels and popular times for Sesto San Giovanni : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Villa Campari (Restaurant)
Via Davide Campari, 23 20099 Sesto San Giovanni MI ItalyVilla Campari is most popular around 9 PM on Wednesdays. Visitors usually stay 1.5-3 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
La Coppa D’Oro Restaurant & Pizza (Chinese restaurant)
Viale Ercole Marelli, 290 20099 Sesto San Giovanni MI ItalyLa Coppa D’Oro Restaurant & Pizza is most popular around 9 PM on Saturdays. It's most quiet on Mondays.
Genki Sushi Boutique - Sesto San Giovanni (Sushi restaurant)
Via Fratelli Bandiera, 17 20099 Sesto San Giovanni MI ItalyGenki Sushi Boutique - Sesto San Giovanni is most popular around 9 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Wednesdays.
AUMAI (Shopping)
Via Massimo Gorki, 101 20092 Cinisello Balsamo MI ItalyAUMAI is most popular around 4 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Thursdays.
For more info visit the website or checkout Google Maps.
Roadhouse Grill (Restaurant)
c/o CCRoadhouse Grill is most popular around 10 PM on Sundays. It's most quiet on Wednesdays.
Roadhouse Restaurant è stata la prima catena di steakhouse in Italia.
Con gli anni, si è trasformata in veri ristoranti casual dining che offrono un menu che va da burger, sandwich e salad a specialità di carne classiche o specialità dal mondo.
For more info visit the website or checkout Google Maps.
La Carbonaia 90 (Restaurant)
Via Felice Cavallotti, 116 20099 Sesto San Giovanni MI ItalyLa Carbonaia 90 is most popular around 9 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Thursdays.
👉La Carbonaia ’90 nasce a Sesto San Giovanni con Alfio e Loredana 🍽, seguendo lo stile toscano delle più blasonate ed omonime milanesi, da cui eredita la tipologia di locale con la griglia a vista, la qualità dei piatti, soprattutto carne alla griglia nonche la cordialità del personale. Luigi da 2000 e Marco dal 2004 hanno garantito continuità, raccogliendo il testimone della buona cucina toscana, integrandola con la migliore tradizione sarda
For more info visit the website or checkout Google Maps.
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