Fun things to do in The Pantheon (IT)

Pizza Florida is most popular around 2 PM on Mondays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Thursdays.

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Origano Campo De' Fiori is most popular around 8 PM on Tuesdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

Ristorante cucina romana- piatti Vegani - pizza cotta nel forno a legna in stile napoletano

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Voglia di Pizza - Gluten free is most popular around 8 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Wednesdays.

Voglia di Pizza, is a restaurant located in the historic center of Rome, near Campo de Fiori and Piazza Navona. This restaurant offers an excellent Roman pizza, low and crispy, appetizers including supply and bruschetta, among the first found the delicious carbonara, amatriciana and many other Roman first courses. Also pizza, spaghetti, appetizers and gluten-free desserts. Voglia di Pizza, è un locale che si trova nel centro storico di Roma, vicino a un campo di fiori e piazza Navona.

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Ristorante Bar del Fico is most popular around 11 PM on Fridays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

Da una parte il caffè come una volta, la piazza e i posti all’aperto del nostro bistrò dove degustare un menù fresco, moderno con delle influenze multiculturali e cosmopolite che caratterizzano la piazza del Fico. Dall’altra, l’hosteria situata all’interno di un elegante cortile interno, dove apprezzare il nostro ricercato menù della tradizione culinaria italiana e romana nello specifico, affiancati da una selezione di carne e pizza di qualità.

For more info visit the website or checkout Google Maps.

LUCIANO Cucina Italiana - Roma is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Fridays.

Luciano Cucina Italiana is a next-gen trattoria and one of the main voice of contemporary Roman cooking, creating a bold new culinary dialect while respecting the capital’s fiercely proud traditions. Chef and owner Luciano Monosilio, after awarded the Michelin Star at the age of 27, elevated Carbonara from its humble origins into an art form and the quintessentially Roman dish takes the limelight here.

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Mercato Hostaria Roma is most popular around 8 PM on Sundays. It's most quiet on Tuesdays.

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