Best open restaurants Trastevere - Rome near you

Origano Campo De' Fiori is most popular around 8 PM on Tuesdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

Ristorante cucina romana- piatti Vegani - pizza cotta nel forno a legna in stile napoletano

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La Gattabuia is most popular around 10 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Sundays.

Nelle antiche carceri papaline....Ristorante tipico romano a gestione giovanile ma attenta al mantenimento della tradizione all'interno di ogni singolo piatto

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Voglia di Pizza - Gluten free is most popular around 8 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Wednesdays.

Voglia di Pizza, is a restaurant located in the historic center of Rome, near Campo de Fiori and Piazza Navona. This restaurant offers an excellent Roman pizza, low and crispy, appetizers including supply and bruschetta, among the first found the delicious carbonara, amatriciana and many other Roman first courses. Also pizza, spaghetti, appetizers and gluten-free desserts. Voglia di Pizza, è un locale che si trova nel centro storico di Roma, vicino a un campo di fiori e piazza Navona.

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Visitors usually stay 1,5-2,5 hours here.

Più di 30 anni insiema a voi Nel pieno centro di Trastevere, cuore di Roma, il ristorante Roma Sparita si affaccia nella splendida Piazza di Santa Cecilia lontano dal traffico e dal caos. Da più di 30 anni la gestione della stessa famiglia proprietaria rendono questo locale Vero ed Unico dove poter assaporare le specialità della cucina romana e laziale.

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Popi Popi is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

Ristorante, pizzeria, vineria Specialità tipiche romane

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LUCIANO Cucina Italiana - Roma is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Fridays.

Luciano Cucina Italiana is a next-gen trattoria and one of the main voice of contemporary Roman cooking, creating a bold new culinary dialect while respecting the capital’s fiercely proud traditions. Chef and owner Luciano Monosilio, after awarded the Michelin Star at the age of 27, elevated Carbonara from its humble origins into an art form and the quintessentially Roman dish takes the limelight here.

For more info visit the website or checkout Google Maps.