Best open restaurants Trastevere - Rome near you

Nearby open restaurants and hours for food in Trastevere - Rome Italy : Secure a table before rush hour at the most popular open restaurants near you.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

Tonnarello Scala (Restaurant)
Piazza della Scala, 19/21 00153 Roma RM Italy
4.8

Tonnarello Scala is most popular around 9 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Osteria da Fortunata - Rinascimento (Italian restaurant)
Corso del Rinascimento, 17 00186 Roma RM Italy
4.6

Osteria da Fortunata - Rinascimento is most popular around 2 PM on Thursdays. Visitors usually stay 1,5 hours here. It's most quiet on Sundays.

Cucina Romana. Pane, pasta e dolci fatti in casa

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Pizzeria Da Baffetto (Pizza restaurant)
Via del Governo Vecchio, 114 00186 Roma RM Italy
4.1

Pizzeria Da Baffetto is most popular around 9 PM on Saturdays. Visitors usually stay 1.5 hours here. It's most quiet on Tuesdays.

Google Maps

Dar Poeta (Pizza restaurant)
Vicolo del Bologna, 45 00153 Roma RM Italy
4.3

Dar Poeta is most popular around 9 PM on Saturdays. Visitors usually stay 1.5 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Trattoria Da Enzo al 29 (Italian restaurant)
Via dei Vascellari, 29 00153 Roma RM Italy
4.4

Trattoria Da Enzo al 29 is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

No reservations - Non si accettano prenotazioni

For more info visit the website or checkout Google Maps.

Trapizzino | Trastevere (Italian restaurant)
Piazza Trilussa, 46 00153 Roma RM Italy
4.6

Trapizzino | Trastevere is most popular around 10 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

Il Trapizzino è uno degli street food più in voga in Italia, con sedi a Roma, Milano, Firenze, Trieste, Torino e New York. Inventato 10 anni fa da Stefano Callegari, pizzaiolo di professione, è una tasca di pizza bianca a triangolo chiusa sui lati e realizzata con lo stesso impasto di farina di grano tenero e lievito, farcito con i condimenti simbolo della gastronomia capitolina e di altre cucine, anche internazionali.

For more info visit the website or checkout Google Maps.

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