Best restaurants Bunkyō-ku (JP)

Gyukatsu Ichi Ni San is most popular around 3 PM on Sundays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

【牛かつ】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

For more info visit the website or checkout Google Maps.

Roast Beef Ōno Akihabara is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

ご褒美ごはんの代名詞といえば、そう...「お肉！」 A4ランク以上の国産黒毛和牛を、低温で7時間じっくりと加熱したローストビーフは、口の中でホロリとトロけ肉汁が広がります。老若男女、誰からも愛される味わいです。ヘルシーでボリューミーなローストビーフを食べてあなたに、わたしに、おいしいご褒美。

For more info visit the website or checkout Google Maps.

Karashibi Miso Ramen Kikanbō Kanda Honten is most popular around 1 PM on Fridays. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Niku no Ohyama is most popular around 7 PM on Fridays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Curry Bondy is most popular around 1 PM on Saturdays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Gyukatsu Motomura (Akihabara Branch) is most popular around 7 PM on Saturdays. Visitors usually stay 1-1.5 hours here. It's most quiet on Mondays.

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

For more info visit the website or checkout Google Maps.