Best open restaurants Chūō-ku near you
Nearby open restaurants and hours for food in Chūō-ku Japan : Secure a table before rush hour at the most popular open restaurants near you.
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Ningyocho Imahan (Japanese restaurant)
2 Chome-9-12 Nihonbashiningyocho Chuo City, Tokyo 103-0013 JapanNingyocho Imahan is most popular around 2 PM on Sundays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Nihonbashi Otako Main Branch (Japanese restaurant)
お多幸ビル 2 Chome-2-3 Nihonbashi Chuo City, Tokyo 103-0027 JapanNihonbashi Otako Main Branch is most popular around 7 PM on Wednesdays. Visitors usually stay up to 3 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Torigin Honten (Japanese restaurant)
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−7 ニューギンザビル６号館Torigin Honten is most popular around 6 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
昭和26年より変わらず同じ場所で営業しております。
創業以来のこだわりが詰まった当店の「釜めし」と「焼とり」は、今や銀座を代表する名物となっています。
銀座情緒溢れる路地裏ながら、広く開放感のある店舗で、年中無休通し営業しております。
お一人様から大人数まで、お食事のみから豊富なお酒と合わせてのご宴会まで、様々な銀座の楽しみ方でご利用いただいています。
For more info visit the website or checkout Google Maps.
Gyoza no Ohsho - Shimbashi Station (Chinese restaurant)
3 Chome-25-18 Shinbashi Minato City, Tokyo 105-0004 JapanGyoza no Ohsho - Shimbashi Station is most popular around 7 PM on Wednesdays. Visitors usually stay up to 45 min here. It's most quiet on Mondays.
客席数 32席
For more info visit the website or checkout Google Maps.
Menya Hyottoko Yurakucho (Ramen restaurant)
Japan 〒100-0006 Tokyo, Chiyoda City, Yurakucho, 2 Chome−10−1 東京交通会館 B1階Menya Hyottoko Yurakucho is most popular around 1 PM on Saturdays. Visitors usually stay up to 30 min here. It's most quiet on Wednesdays.
Sanuki Udon Taniya (Japanese restaurant)
2 Chome-15-17 Nihonbashiningyocho Chuo City, Tokyo 103-0013 JapanSanuki Udon Taniya is most popular around 12 PM on Fridays. Visitors usually stay up to 45 min here. It's most quiet on Thursdays.
讃岐で培った技が活きる、
「打ちたて」「切り立て」「湯がきたて」
この`三たて’でなければ生まれない本場讃岐のうどん。
伝統の手法にこだわり、毎朝足で踏むうどんは独特のコシが喉にも心地良い。
無添加・無化調にこだわった身体に優しい出汁もご一緒にお楽しみください。
For more info visit the website or checkout Google Maps.
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