Fun things to do in Kōtō-ku (JP)

The Sumida Hokusai Museum is most popular around 1 PM on Sundays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

浮世絵師・葛飾北斎(1760-1849)がその生涯のほとんどを過ごした「すみだ」に、2016年に開館した北斎専門美術館です。

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Karashibi Miso Ramen Kikanbō Kanda Honten is most popular around 6 PM on Fridays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Sundays.

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atré Akihabara 1 is most popular around 3 PM on Saturdays. Visitors usually stay 10-45 min here. It's most quiet on Tuesdays.

アトレ秋葉原はレストラン、カフェ、雑貨、スイーツなど多彩なショップが集積されたショッピングセンター。アニメグッズ関連ショップも多数あり、JR秋葉原駅併設の便利な立地でお買物が楽しめます。JR秋葉原駅 徒歩1分、つくばエクスプレス秋葉原駅 徒歩4分、東京メトロ秋葉原駅 徒歩6分。JR秋葉原駅昭和通り口には飲食ビルのアトレ秋葉原2があります。 Atre Akihabara is a shopping center with a variety of shops including restaurants, cafes, miscellaneous goods, and sweets. There are also many shops related to anime goods, so you can enjoy shopping in a convenient location next to JR Akihabara Station.

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Mandarake Complex is most popular around 2 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Thursdays.

本、漫画、コミック、アニメ、おもちゃ、ホビー、ドール、CD、DVD、コスプレ、同人誌、ゲーム、カード、シール、コレクターズショップまんだらけ。秋葉原にビルまるごとまんだらけ。100年前のグッズから現在まで、古今東西のお宝が大集合しています。毎日営業、買取も1千万円でも即現金でお支払いします

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Tendon - Kaneko Hannosuke is most popular around 12 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Tuesdays.

日本橋 天丼 金子半之助はここから始まりました！場所は三越前駅A1出口から徒歩1分です。「粋で豪快な江戸前天丼」を是非ご賞味ください！ ※祝日は土日と同じ営業時間となります。 We started our business Nihonbashi-tendon-Kanekohannosuke here in Nihonbashi. It is only one minute from Exit A1 of Mitsukoshi-mae station on foot. Please enjoy our delicious and authentic tempra bowl ! 我們是從這裡開始成長的! 就位於三越前站A1出口走路1分鐘。請來這裡享受正宗美味的天丼!니혼바시 텐동 가네코 반노스케는 여기에서 시작되었습니다! 위치는 미츠코시마에역 A1 출구에서 도보로 1분 거리에 있습니다. 「멋지고 호쾌한 에도마에 텐동」을 꼭 맛보세요!

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Visitors usually stay 1-1.5 hours here.

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

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