Best restaurants Kōtō-ku on Saturday evening (JP)

Popular restaurants and hours for eating in Kōtō-ku Japan on Saturday evening: Secure a table before rush hour at the most popular restaurants.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated restaurants.

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Gyukatsu Ichi Ni San (Japanese restaurant)
3 Chome-8-17 Sotokanda Chiyoda City, Tokyo 101-0021 Japan
4.8

Gyukatsu Ichi Ni San is most popular around 3 PM on Sundays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

【牛かつ】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

For more info visit the website or checkout Google Maps.

Roast Beef Ōno Akihabara (Restaurant)
Japan 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 1 Chome−2−3 土屋ビル 地下1階
4.6

Roast Beef Ōno Akihabara is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

ご褒美ごはんの代名詞といえば、そう...「お肉!」 A4ランク以上の国産黒毛和牛を、低温で7時間じっくりと加熱したローストビーフは、口の中でホロリとトロけ肉汁が広がります。老若男女、誰からも愛される味わいです。ヘルシーでボリューミーなローストビーフを食べてあなたに、わたしに、おいしいご褒美。

For more info visit the website or checkout Google Maps.

Karashibi Miso Ramen Kikanbō Kanda Honten (Ramen restaurant)
2 Chome-10-9 Kajicho Chiyoda City, Tokyo 101-0044 Japan
4.4

Karashibi Miso Ramen Kikanbō Kanda Honten is most popular around 1 PM on Fridays. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Gyukatsu Motomura (Akihabara Branch) (Japanese restaurant)
奥山ビル 地下1F 1 Chome-15-18 Sotokanda Chiyoda City, Tokyo 101-0021 Japan
4.8

Gyukatsu Motomura (Akihabara Branch) is most popular around 7 PM on Saturdays. Visitors usually stay 1-1.5 hours here. It's most quiet on Mondays.

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

For more info visit the website or checkout Google Maps.

Kyushu Jangara Akihabara (Ramen restaurant)
一枝ビル 1F 3 Chome-11-6 Sotokanda Chiyoda City, Tokyo 101-0021 Japan
4.4

Kyushu Jangara Akihabara is most popular around 2 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Kameido Gyoza Main Store (Chinese restaurant)
5 Chome-3-3 Kameido Koto City, Tokyo 136-0071 Japan
4.1

Kameido Gyoza Main Store is most popular around 1 PM on Saturdays. Visitors usually stay 45 min here. It's most quiet on Tuesdays.

創業68年の老舗餃子専門店です。 亀戸駅から徒歩1分。 食事メニューは餃子のみ! お並びになることがあるかもしれませんが、回転率は高いため、すぐにご案内できます。 野菜は国産100%にこだわって製造しており、 クセがなく、いくつでも食べられる餃子をご提供しております。 ※営業時間について、餃子が無くなり次第終了となります。

For more info visit the website or checkout Google Maps.

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