Best restaurants Kōtō-ku on Thursday evening (JP)

Karashibi Miso Ramen Kikanbō Kanda Honten is most popular around 6 PM on Fridays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Sundays.

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Visitors usually stay 1-1.5 hours here.

【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.

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Nihonbashi Kaisen Donburi Tsujihan Nihonbashi is most popular around 7 PM on Fridays. Visitors usually stay 1-1,5 hours here. It's most quiet on Sundays.

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Kyushu Jangara Akihabara is most popular around 2 PM on Saturdays. It's most quiet on Tuesdays.

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Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

こちらの金子半之助は「天ぷらめし」を提供。カウンターで揚げたての天ぷらとご飯を召し上がっていただきます！天ぷらのネタを厳選するのはもちろん、天つゆ、漬物、味噌汁にまで拘っています。場所は三越前駅A1出口から徒歩2分です。 We are two minutes from A2 Exit of Mitsukoshi-mae station on foot. We offer tempra set meal. You can enjoy our fresh and sizzling tempra and rice at the counter. Our dipping souse, rice, miso-soup and pickles are also made from selected ingredients.

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Sushidai is most popular around 12 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

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