Best open restaurants Kunitachi on Saturday evening near you
Nearby open restaurants and hours for food in Kunitachi Japan on Saturday evening: Secure a table before rush hour at the most popular open restaurants near you.
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Nankintei - Kunitachi (Chinese restaurant)
471-1 Yaho Kunitachi, Tokyo 186-0011 JapanNankintei - Kunitachi is most popular around 12 PM on Sundays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Rakkan (Ramen restaurant)
Japan 〒190-0012 Tokyo, Tachikawa, Akebonocho, 2 Chome−23−1 嫩ソシアルビル1ＦRakkan is most popular around 10 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Bikkuri Donkey (Restaurant)
5 Chome-１-1 Nishifucho Fuchu, Tokyo 183-0031 JapanBikkuri Donkey is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here.
オリジナルの木製ディッシュと、お箸で食べる独自スタイルのハンバーグのお店です。手間を惜しまず丁寧に大切に。自然本来の力で健やかに育まれた食材は多くの生産者の方々の思いと努力に支えられています。この一皿にたいせつなこと、ひとつずつ
For more info visit the website or checkout Google Maps.
Isomaru Suisan (Japanese restaurant)
Japan 〒190-0012 Tokyo, Tachikawa, Akebonocho, 2 Chome−7−18 東京ナイロン商事立川ビル1?3FIsomaru Suisan is most popular around 9 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.
◆ 目の前で新鮮な海鮮を浜焼きで楽しめる居酒屋【磯丸水産】。水槽から引き揚げたばかりの活貝や、刺身の盛り合わせ、一番人気の「蟹味噌甲羅焼」を目の前で焼きながら楽しめます。 ◆ 一部の店舗でランチやデリバリーサービスも提供しております。
For more info visit the website or checkout Google Maps.
Hinatakanata (Japanese restaurant)
立川金水ビル 3F 2 Chome-12-15 Akebonocho Tachikawa, Tokyo 190-0012 JapanHinatakanata is most popular around 8 PM on Fridays. Visitors usually stay up to 2 hours here. It's most quiet on Thursdays.
For more info visit the website or checkout Google Maps.
Gyoza New York Tachikawa (Chinese restaurant)
2 Chome-15-22 Akebonocho Tachikawa, Tokyo 190-0012 JapanGyoza New York Tachikawa is most popular around 8 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.
手打ちの皮と自慢の餡で作る餃子が自慢!!
ニューヨークの餃子は、包丁で野菜を切っているため水分がでないので、肉の旨味と合わさりジューシーな仕上がり。味付けには、スパイスや調味料を数十種類使い、個性あふれる仕上がりになってます。
皮は、上質な国産小麦粉を使い毎日手打ちで仕上げます。一枚一枚丁寧に伸ばした皮はぷりっっと感ともちもち感両方兼ねそろえたハイブリットな皮です。
みんなでワイワイ餃子パーティしにきませんか★
For more info visit the website or checkout Google Maps.
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