Fun things to do in Kurashiki (JP)

Best and most fun things to do in Kurashiki : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.

Adjust the filters to find for example your desired busy, quiet, expensive, or highly rated things to do.

Gama (Japanese restaurant)
256 Kasuyama Kurashiki, Okayama 710-0026 Japan
4.2

Gama is most popular around 12 PM on Sundays. Visitors usually stay up to 1 hour here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Eiraku (Japanese restaurant)
406-2 Bakurocho Kurashiki, Okayama 710-0824 Japan
4.2

Eiraku is most popular around 11 AM on Saturdays. Visitors usually stay up to 25 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Nikko Kurashiki (Other)
1365-14 Sasaoki Kurashiki, Okayama 710-0834 Japan
2.2

Nikko Kurashiki is most popular around 3 PM on Sundays. Visitors usually stay up to 4 hours here. It's most quiet on Tuesdays.

パチンコ店

For more info visit the website or checkout Google Maps.

Naish Curry (Japanese restaurant)
78-2 Nishinaka Shinden Kurashiki, Okayama 710-0833 Japan
4.1

Naish Curry is most popular around 12 PM on Sundays. Visitors usually stay up to 1 hour here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Sukimen-ya (Ramen restaurant)
2 Chome-19-24 Achi Kurashiki, Okayama 710-0055 Japan
3.2

Sukimen-ya is most popular around 11 PM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Shodoshima Ramen Hishio (Ramen restaurant)
2 Chome-23-6 Achi Kurashiki, Okayama 710-0055 Japan
3.9

Missing venues? This is a free, but limited tool. Use the BestTime software get more world wide foot traffic data in Kurashiki, Japan. Filter points of interest (venues) on foot traffic levels, day, time, dwell time, location, ratings, etc. BestTime provides retail foot traffic and foot traffic analytics.