Best open restaurants Nagasaki near you
Nearby open restaurants and hours for food in Nagasaki Japan : Secure a table before rush hour at the most popular open restaurants near you.
Adjust the filters to find for example your desired busy,
quiet,
expensive, or
highly rated restaurants.
(Restaurant)
26-451-23 IwamimachiFuku no Yu is most popular around 8 PM on Saturdays. Visitors usually stay 1,5-3,5 hours here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
(Restaurant)
ココス文教町店 11-11 Bunkyomachi Nagasaki, 852-8131 JapanCoco's Restaurant is most popular around 8 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
(Japanese restaurant)
1-4 GotomachiKitchen Masa is most popular around 7 PM on Fridays. Visitors usually stay 20 min to 4 hr here. It's most quiet on Wednesdays.
(Japanese restaurant)
2-4 MiyoshimachiJyu-Jyu Karubi Nagasaki Miyoshi store is most popular around 7 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Thursdays.
For more info visit the website or checkout Google Maps.
(Japanese restaurant)
6-18 EbisumachiYakitoritorimasa Ebisumachiten is most popular around 7 PM on Thursdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
(Restaurant)
フラワーメイトビル 1-24 Wakabamachi Nagasaki, 852-8137 JapanFlower Mate is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.
Special pages for Nagasaki Japan
View on map
Map view and advanced filters
Nearby cities and areas
Also checkout restaurants in other cities and areas nearby Nagasaki
Missing venues? This is a free, but limited tool. Use the BestTime software get more world wide foot traffic data in Nagasaki, Japan. Filter points of interest (venues) on foot traffic levels, day, time, dwell time, location, ratings, etc. BestTime provides retail foot traffic and foot traffic analytics.